Francisco Abel Lemos Alves
Agronomic Institute of Pernambuco, Av. General San Martin, 1371, Bongi, 50761-000 Recife-PE, Brazil
Albericio Pereira de Andrade
Federal University of Paraiba, Centre of Agricultural Sciences, Campus II, 58397-000 Areia-PB, Brazil
Riselane de Lucena Alcantara Bruno
Federal University of Paraiba, Centre of Agricultural Sciences, Campus II, 58397-000 Areia-PB, Brazil
Djalma Cordeiro dos Santos
Agronomic Institute of Pernambuco, Av. General San Martin, 1371, Bongi, 50761-000 Recife-PE, Brazil
Andre Luiz Rodrigues Magalhaes
Rural Federal University of Pernambuco, Av. Bom Pastor, s/n, Boa Vista, 55292-270 Garanhus-PE, Brazil
Divan Soares da Silva
Federal University of Paraiba, Centre of Agricultural Sciences, Campus II, 58397-000 Areia-PB, Brazil
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Francisco Abel Lemos Alves, Albericio Pereira de Andrade, Riselane de Lucena Alcantara Bruno, Djalma Cordeiro dos Santos, Andre Luiz Rodrigues Magalhaes and Divan Soares da Silva, 2017. Chemical and Nutritional Variability of Cactus Pear Cladodes, Genera Opuntia and Nopalea. American Journal of Food Technology, 12: 25-34.
DOI: 10.3923/ajft.2017.25.34
URL: https://scialert.net/abstract/?doi=ajft.2017.25.34
DOI: 10.3923/ajft.2017.25.34
URL: https://scialert.net/abstract/?doi=ajft.2017.25.34