M.H. Abd El-Salam
Dairy Department, National Research Centre, El-Behoos St., Dokki, Cairo, Egypt
M.N.A. Hassan
Dairy Department, Faculty of Agriculture, Cairo University, Egypt
A.M. Abd El-Fattah
Dairy Department, Faculty of Agriculture, Cairo University, Egypt
M.M. El-Sayed
Dairy Department, Faculty of Agriculture, Cairo University, Egypt
F. Assem
Dairy Department, National Research Centre, El-Behoos St., Dokki, Cairo, Egypt
M. El-Aaser
Dairy Department, National Research Centre, El-Behoos St., Dokki, Cairo, Egypt
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How to cite this article
M.H. Abd El-Salam, M.N.A. Hassan, A.M. Abd El-Fattah, M.M. El-Sayed, F. Assem and M. El-Aaser, 2017. A Rapid Method for the Determination of the Total Conjugated Linoleic Acid (CLA) Encapsulated in β-casein Nanoparticles. American Journal of Food Technology, 12: 140-143.
DOI: 10.3923/ajft.2017.140.143
URL: https://scialert.net/abstract/?doi=ajft.2017.140.143
DOI: 10.3923/ajft.2017.140.143
URL: https://scialert.net/abstract/?doi=ajft.2017.140.143