Mohammed Adam Yahya Abdualrahman
School of Food and Biological Engineering, Jiangsu University, 212013 Zhenjiangm, China
LiveDNA: 249.2844
Haile Ma
School of Food and Biological Engineering, Jiangsu University, 212013 Zhenjiangm, China
Abu ElGasim Ahmed Yagoub
School of Food and Biological Engineering, Jiangsu University, 212013 Zhenjiangm, China
Cunshan Zhou
School of Food and Biological Engineering, Jiangsu University, 212013 Zhenjiangm, China
PDF Fulltext XML References Citation
How to cite this article
Mohammed Adam Yahya Abdualrahman, Haile Ma, Abu ElGasim Ahmed Yagoub and Cunshan Zhou, 2016. Optimization of Ultrasound Pretreatments and Hydrolysis Conditions for Production of Angiotensin-I Converting Enzyme (ACE) Inhibitory Peptides from Sodium Caseinate Protein Using Response Surface Methodology. American Journal of Food Technology, 11: 240-252.
DOI: 10.3923/ajft.2016.240.252
URL: https://scialert.net/abstract/?doi=ajft.2016.240.252
DOI: 10.3923/ajft.2016.240.252
URL: https://scialert.net/abstract/?doi=ajft.2016.240.252