Adel G. Abdel-Razek
Department of Fats and Oils, National Research Centre, Giza, Egypt
LiveDNA: 20.11675
Minar M.M. Hassanein
Department of Fats and Oils, National Research Centre, Giza, Egypt
LiveDNA: 20.10598
Magdalena Rudzinska
Faculty of Food Sciences, Warsaw University of Life Sciences-SGGW, Warsaw, Poland
Katarzyna Ratusz
Faculty of Food Sciences, Warsaw University of Life Sciences-SGGW, Warsaw, Poland
Aleksander Siger
Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland
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How to cite this article
Adel G. Abdel-Razek, Minar M.M. Hassanein, Magdalena Rudzinska, Katarzyna Ratusz and Aleksander Siger, 2016. Enhancement the Stability, Quality and Functional Properties of
Rapeseed Oil by Mixing with Non-conventional Oils. American Journal of Food Technology, 11: 228-233.
DOI: 10.3923/ajft.2016.228.233
URL: https://scialert.net/abstract/?doi=ajft.2016.228.233
DOI: 10.3923/ajft.2016.228.233
URL: https://scialert.net/abstract/?doi=ajft.2016.228.233