Shun-Hsing Chen
Department of Marketing and Logistics Management, Yu-Da University of Science and Technology, Taiwan, Republic of China
Fei-Yun Chen
Department of Marketing and Logistics Management, Yu-Da University of Science and Technology, Taiwan, Republic of China
Tsu-Ming Yeh
Department of Leisure and Recreation Management, Da-Yeh University, Taiwan, Republic of China
PDF Fulltext XML References Citation
How to cite this article
Shun-Hsing Chen, Fei-Yun Chen and Tsu-Ming Yeh, 2015. Integration Quality Function Deployment and Analytic Hierarchy Process Methods to Improve Service Quality. American Journal of Food Technology, 10: 85-92.
DOI: 10.3923/ajft.2015.85.92
URL: https://scialert.net/abstract/?doi=ajft.2015.85.92
DOI: 10.3923/ajft.2015.85.92
URL: https://scialert.net/abstract/?doi=ajft.2015.85.92