I.A.A. Abou Ayana
Department of Dairy Research, Food Technology Research Institute, Agriculture Research Center, Ministry of Agriculture, Egypt
Amal Elsady Ibrahim
Department of Dairy Research, Food Technology Research Institute, Agriculture Research Center, Ministry of Agriculture, Egypt
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How to cite this article
I.A.A. Abou Ayana and Amal Elsady Ibrahim, 2015. Attributes of Low-Fat Yogurt and Kareish Cheese Made Using Exopolysaccharides Producing Lactic Acid Bacteria. American Journal of Food Technology, 10: 48-57.
DOI: 10.3923/ajft.2015.48.57
URL: https://scialert.net/abstract/?doi=ajft.2015.48.57
DOI: 10.3923/ajft.2015.48.57
URL: https://scialert.net/abstract/?doi=ajft.2015.48.57