Mohamed Hassan El-Malah
Department of Oils and Fats, National Research Center, Cairo, Egypt
Minar Mahmoud M. Hassanein
Department of Oils and Fats, National Research Center, Cairo, Egypt
Mohamed Helmy Areif
Department of Oils and Fats, National Research Center, Cairo, Egypt
Eman Fawzi Al-Amrousi
Department of Oils and Fats, National Research Center, Cairo, Egypt
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Mohamed Hassan El-Malah, Minar Mahmoud M. Hassanein, Mohamed Helmy Areif and Eman Fawzi Al-Amrousi, 2015. Utilization of Egyptian Tomato Waste as a Potential Source of Natural Antioxidants
Using Solvents, Microwave and Ultrasound Extraction Methods. American Journal of Food Technology, 10: 14-25.
DOI: 10.3923/ajft.2015.14.25
URL: https://scialert.net/abstract/?doi=ajft.2015.14.25
DOI: 10.3923/ajft.2015.14.25
URL: https://scialert.net/abstract/?doi=ajft.2015.14.25