Hamada Hassan
College of Food Science and Engineering, Northwest A and F University, Yangling, China
Mingtao Fan
College of Food Science and Engineering, Northwest A and F University, Yangling, China
Tingjing Zhang
College of Food Science and Engineering, Northwest A and F University, Yangling, China
Kun Yang
College of Food Science and Engineering, Northwest A and F University, Yangling, China
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Hamada Hassan, Mingtao Fan, Tingjing Zhang and Kun Yang, 2015. Prediction of Total Phenolics and Flavonoids Contents in Chinese Wild Rice (Zizania latifolia) Using FT-NIR Spectroscopy. American Journal of Food Technology, 10: 109-117.
DOI: 10.3923/ajft.2015.109.117
URL: https://scialert.net/abstract/?doi=ajft.2015.109.117
DOI: 10.3923/ajft.2015.109.117
URL: https://scialert.net/abstract/?doi=ajft.2015.109.117