Jekendra Singh Salam
College of Agriculture, Central Agricultural University, Imphal, Manipur, India
Priyadarshi Salam
College of Agriculture, Central Agricultural University, Imphal, Manipur, India
Kumar Singh Potshangbam
Department of Life Science, Manipur University, Imphal, Manipur, India
Dutta Biman Kumar
Department of Ecology and Environmental Science, Assam University, Silchar, Assam, India
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Jekendra Singh Salam, Priyadarshi Salam, Kumar Singh Potshangbam and Dutta Biman Kumar, 2014. Effect of Processing Methods on Secondary Metabolites and Enzyme Inhibitors in Different Developmental Stages of Parkia roxburghii G. Don Pods. American Journal of Food Technology, 9: 89-96.
DOI: 10.3923/ajft.2014.89.96
URL: https://scialert.net/abstract/?doi=ajft.2014.89.96
DOI: 10.3923/ajft.2014.89.96
URL: https://scialert.net/abstract/?doi=ajft.2014.89.96