P.L. George
Department of Biological and Environmental Sciences, Alabama A&M University, Normal AL 35762, United State of America
T.D. Ranatunga
Department of Biological and Environmental Sciences, Alabama A&M University, Normal AL 35762, United State of America
S.S. Reddy
Department of Biological and Environmental Sciences, Alabama A&M University, Normal AL 35762, United State of America
G.C. Sharma
Department of Biological and Environmental Sciences, Alabama A&M University, Normal AL 35762, United State of America
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How to cite this article
P.L. George, T.D. Ranatunga, S.S. Reddy and G.C. Sharma, 2014. A Comparative Analysis of Mineral Elements in the Mycelia and the Fruiting
Bodies of Shiitake Mushrooms. American Journal of Food Technology, 9: 360-369.
DOI: 10.3923/ajft.2014.360.369
URL: https://scialert.net/abstract/?doi=ajft.2014.360.369
DOI: 10.3923/ajft.2014.360.369
URL: https://scialert.net/abstract/?doi=ajft.2014.360.369