G.O. Babarinde
Department of Food Science and Engineering, Ladoke Akintola University of Technology, P.M.B. 4000, 210001, Ogbomoso, Nigeria
G.O. Adegoke
Department of Food Technology, University of Ibadan, Ibadan, Nigeria
R. Akinoso
Department of Food Technology, University of Ibadan, Ibadan, Nigeria
PDF Fulltext XML References Citation
How to cite this article
G.O. Babarinde, G.O. Adegoke and R. Akinoso, 2014. Effect of Aframomum danielli Extract on some Chemical and Antioxidant
Components of Roma Tomato Variety during Storage. American Journal of Food Technology, 9: 28-38.
DOI: 10.3923/ajft.2014.28.38
URL: https://scialert.net/abstract/?doi=ajft.2014.28.38
DOI: 10.3923/ajft.2014.28.38
URL: https://scialert.net/abstract/?doi=ajft.2014.28.38