J.N. Nwakpa
Department of Fisheris and Aquaculture, Ebonyi State University, P.M.B. 053, Abakaliki, Nigeria
LiveDNA: 234.18767
ORCID: 0000-0002-1459-8707
T.N. Ikwor
Department of Fisheris and Aquaculture, Ebonyi State University, P.M.B. 053, Abakaliki, Nigeria
L.L.C. Ugwu
Department of Fisheris and Aquaculture, Ebonyi State University, P.M.B. 053, Abakaliki, Nigeria
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How to cite this article
J.N. Nwakpa, T.N. Ikwor and L.L.C. Ugwu, 2014. Determining the Level of Application of Hazard Analysis and Critical Control
Point (HACCP) Principles in Smoked Fish at Two Fishing Communities in Ebonyi
State. American Journal of Food Technology, 9: 275-280.
DOI: 10.3923/ajft.2014.275.280
URL: https://scialert.net/abstract/?doi=ajft.2014.275.280
DOI: 10.3923/ajft.2014.275.280
URL: https://scialert.net/abstract/?doi=ajft.2014.275.280