Rozailin Abdul Rahman
Department of Business Administration, Kulliyyah of Economics and Management Sciences, International Islamic University Malaysia, Gombak, 53100, Malaysia
Zainalabidin Mohamed
Department of Agribusiness and Information Systems, Faculty of Agriculture, University Putra Malaysia, Serdang, 43400, Malaysia
Golnaz Rezai
Department of Agribusiness and Information Systems, Faculty of Agriculture, University Putra Malaysia, Serdang, 43400, Malaysia
Mad Nasir Shamsudin
Department of Agribusiness and Information Systems, Faculty of Agriculture, University Putra Malaysia, Serdang, 43400, Malaysia
Juwaidah Sharifuddin
Department of Agribusiness and Information Systems, Faculty of Agriculture, University Putra Malaysia, Serdang, 43400, Malaysia
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How to cite this article
Rozailin Abdul Rahman, Zainalabidin Mohamed, Golnaz Rezai, Mad Nasir Shamsudin and Juwaidah Sharifuddin, 2014. Exploring the OIC Food Manufacturer Intention Towards Adopting Malaysian Halal Certification. American Journal of Food Technology, 9: 266-274.
DOI: 10.3923/ajft.2014.266.274
URL: https://scialert.net/abstract/?doi=ajft.2014.266.274
DOI: 10.3923/ajft.2014.266.274
URL: https://scialert.net/abstract/?doi=ajft.2014.266.274