Dharma Saikia
Department of Food Engineering and Technology, Tezpur University, Assam, 784028, India
Nandan Sit
Department of Food Engineering and Technology, Tezpur University, Assam, 784028, India
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How to cite this article
Dharma Saikia and Nandan Sit, 2014. Effect of Using Sourdough and Frozen Dough for Preparation of Breads on
Quality, Shelf Life and Staling. American Journal of Food Technology, 9: 223-230.
DOI: 10.3923/ajft.2014.223.230
URL: https://scialert.net/abstract/?doi=ajft.2014.223.230
DOI: 10.3923/ajft.2014.223.230
URL: https://scialert.net/abstract/?doi=ajft.2014.223.230