H. Acheheb
High National School of Agronomy, Department of Food Sciences Algiers, Algeria
A. Ferradji
High National School of Agronomy, Department of Food Sciences Algiers, Algeria
LiveDNA: 213.24167
A. Khatir
High National School of Agronomy and Food Industries, Vandoeuvre-les-Nancy, F-54518, France
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How to cite this article
H. Acheheb, A. Ferradji and A. Khatir, 2014. Optimization of Osmotic Dehydration of Apples Slices in Dates Syrup Using the Response Surface Methodology. American Journal of Food Technology, 9: 190-199.
DOI: 10.3923/ajft.2014.190.199
URL: https://scialert.net/abstract/?doi=ajft.2014.190.199
DOI: 10.3923/ajft.2014.190.199
URL: https://scialert.net/abstract/?doi=ajft.2014.190.199