Naima Hadjadj
Department of Food Sciences, High National School of Agronomy Algiers, Algeria
Hakima Acheheb
Department of Food Sciences, High National School of Agronomy Algiers, Algeria
Feriel Sabrine Aitchaouche
Department of Food Sciences, High National School of Agronomy Algiers, Algeria
Djamila Belhachat
Department of Food Sciences, High National School of Agronomy Algiers, Algeria
Ali Ferradji
Department of Food Sciences, High National School of Agronomy Algiers, Algeria
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Naima Hadjadj, Hakima Acheheb, Feriel Sabrine Aitchaouche, Djamila Belhachat and Ali Ferradji, 2014. Optimization of Oil Extraction from Nigella sativa Seeds by Pressing Using Response Surface Methodology. American Journal of Food Technology, 9: 136-143.
DOI: 10.3923/ajft.2014.136.143
URL: https://scialert.net/abstract/?doi=ajft.2014.136.143
DOI: 10.3923/ajft.2014.136.143
URL: https://scialert.net/abstract/?doi=ajft.2014.136.143
mossad maamoun Reply
excellent