V.K. Singh
Department of Processing and Food Engineering, COAE and T, CCS HAU Hisar 125004, Haryana, India
B.L. Mandhyan
Department of Post Harvest Process and Food Engineering, JNKVV, Jabalpur-482004, MP, India
Sheela Pandey
Department of Post Harvest Process and Food Engineering, JNKVV, Jabalpur-482004, MP, India
R.B. Singh
Department of Post Harvest Process and Food Engineering, JNKVV, Jabalpur-482004, MP, India
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How to cite this article
V.K. Singh, B.L. Mandhyan, Sheela Pandey and R.B. Singh, 2013. Process Development for Spray Drying of Ber (Ziziphus jujube L.)
Juice. American Journal of Food Technology, 8: 183-191.
DOI: 10.3923/ajft.2013.183.191
URL: https://scialert.net/abstract/?doi=ajft.2013.183.191
DOI: 10.3923/ajft.2013.183.191
URL: https://scialert.net/abstract/?doi=ajft.2013.183.191