P.C. Aculey
Cocoa Research Institute, P.O. Box 8, Akim-Tafo, Ghana
S.T. Lowor
Cocoa Research Institute, P.O. Box 8, Akim-Tafo, Ghana
Winifred O. Kumi
Cocoa Research Institute, P.O. Box 8, Akim-Tafo, Ghana
M.K. Assuah
Cocoa Research Institute, P.O. Box 8, Akim-Tafo, Ghana
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How to cite this article
P.C. Aculey, S.T. Lowor, Winifred O. Kumi and M.K. Assuah, 2012. The Effect of Traditional Primary Processing of the Shea Fruit on the Kernel Butter Yield and Quality. American Journal of Food Technology, 7: 73-81.
DOI: 10.3923/ajft.2012.73.81
URL: https://scialert.net/abstract/?doi=ajft.2012.73.81
DOI: 10.3923/ajft.2012.73.81
URL: https://scialert.net/abstract/?doi=ajft.2012.73.81