Mannan Hajimahmoodi
Department of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
Maliheh Aliabadipoor
Department of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
Ghazaleh Moghaddam
Department of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
Naficeh Sadeghi
Department of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
Mohammad Reza Oveisi
Department of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
Behrooz Jannat
Ministry of Health and Medical Education, Tehran, Iran
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How to cite this article
Mannan Hajimahmoodi, Maliheh Aliabadipoor, Ghazaleh Moghaddam, Naficeh Sadeghi, Mohammad Reza Oveisi and Behrooz Jannat, 2012. Evaluation of in vitro Antioxidant Activities of Lemon Juice for
Safety Assessment. American Journal of Food Technology, 7: 708-714.
DOI: 10.3923/ajft.2012.708.714
URL: https://scialert.net/abstract/?doi=ajft.2012.708.714
DOI: 10.3923/ajft.2012.708.714
URL: https://scialert.net/abstract/?doi=ajft.2012.708.714