Anurag Singh
Faculty of Engineering and Technology, R.B.S. College, Bichpuri, 283105, Agra (U.P.), India
LiveDNA: 91.36298
Sanjay Kumar
Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology (Deemed to be University), Longowal-148106, Distt. Sangrur (Punjab), India
LiveDNA: 91.20075
H.K. Sharma
Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology (Deemed to be University), Longowal-148106, Distt. Sangrur (Punjab), India
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How to cite this article
Anurag Singh, Sanjay Kumar and H.K. Sharma, 2012. Effect of Enzymatic Hydrolysis on the Juice Yield from Bael Fruit (Aegle marmelos Correa) Pulp. American Journal of Food Technology, 7: 62-72.
DOI: 10.3923/ajft.2012.62.72
URL: https://scialert.net/abstract/?doi=ajft.2012.62.72
DOI: 10.3923/ajft.2012.62.72
URL: https://scialert.net/abstract/?doi=ajft.2012.62.72