Snehal Y. Mohite
Department of Food Science and Technology, Shivaji University, Kolhapur 416004, India
Dhanashri B. Gharal
Department of Food Science and Technology, Shivaji University, Kolhapur 416004, India
Rahul C. Ranveer
Department of Food Science and Technology, Shivaji University, Kolhapur 416004, India
Akshay K. Sahoo
Department of Food Science and Technology, Shivaji University, Kolhapur 416004, India
Jai S. Ghosh
Department of Microbiology, Shivaji University, Kolhapur 416004, India
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Snehal Y. Mohite, Dhanashri B. Gharal, Rahul C. Ranveer, Akshay K. Sahoo and Jai S. Ghosh, 2012. Development of Health Drink Enriched with Processed Garden-cress (Lepidium sativum L.) Seeds. American Journal of Food Technology, 7: 571-576.
DOI: 10.3923/ajft.2012.571.576
URL: https://scialert.net/abstract/?doi=ajft.2012.571.576
DOI: 10.3923/ajft.2012.571.576
URL: https://scialert.net/abstract/?doi=ajft.2012.571.576