Abdoulaye Sankhon
School of Food Science and Technology, Jiangnan University, Lihu road 1800, P.O. Box 214122 Wuxi, Jiangsu Province, P.R. China
Wei-Rong Yao
School of Food Science and Technology, Jiangnan University, Lihu road 1800, P.O. Box 214122 Wuxi, Jiangsu Province, P.R. China
Heya Wang
School of Food Science and Technology, Jiangnan University, Lihu road 1800, P.O. Box 214122 Wuxi, Jiangsu Province, P.R. China
He Qian
School of Food Science and Technology, Jiangnan University, Lihu road 1800, P.O. Box 214122 Wuxi, Jiangsu Province, P.R. China
Moustapha Sangare
Departement Chimie Faculte des Sciences de la Nature Universite Julius Nyerere de Kankan, Guinea
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Abdoulaye Sankhon, Wei-Rong Yao, Heya Wang, He Qian and Moustapha Sangare, 2012. The Yield Improvement of Resistant Starches from Africa Locust (Parkia biglobosa): The Influence of Heat-moisture, Autoclaving-cooling and Cross-linking Treatments. American Journal of Food Technology, 7: 386-397.
DOI: 10.3923/ajft.2012.386.397
URL: https://scialert.net/abstract/?doi=ajft.2012.386.397
DOI: 10.3923/ajft.2012.386.397
URL: https://scialert.net/abstract/?doi=ajft.2012.386.397