Sevda Surajbhan
Department of Food Engineering and Technology, University Institute of Chemical Technology, Matunga, Mumbai, 400019, India
LiveDNA: 91.18104
Singh Alka
Department of Civil Engineering, MBM Engineering College, Jodhpur, Rajasthan, India
Joshi Chetan
Department of Food Engineering and Technology, University Institute of Chemical Technology, Matunga, Mumbai, 400019, India
Rodrigues Lambert
Department of Food Engineering and Technology, University Institute of Chemical Technology, Matunga, Mumbai, 400019, India
PDF Fulltext XML References Citation
How to cite this article
Sevda Surajbhan, Singh Alka, Joshi Chetan and Rodrigues Lambert, 2012. Extraction and Optimization of Guava Juice by Using Response Surface Methodology. American Journal of Food Technology, 7: 326-339.
DOI: 10.3923/ajft.2012.326.339
URL: https://scialert.net/abstract/?doi=ajft.2012.326.339
DOI: 10.3923/ajft.2012.326.339
URL: https://scialert.net/abstract/?doi=ajft.2012.326.339