P. Kanagaraju
University Research Farm, Tamil Nadu Veterinary and Animal Sciences University, Madhavaram Milk Colony, Chennai-600051, India
LiveDNA: 91.17730
A. Subramanian
University Research Farm, Tamil Nadu Veterinary and Animal Sciences University, Madhavaram Milk Colony, Chennai-600051, India
PDF Fulltext XML References Citation
How to cite this article
P. Kanagaraju and A. Subramanian, 2012. Preparation of Spent Duck Meat Pickle and its Storage Studies at Room Temperature. American Journal of Food Technology, 7: 29-33.
DOI: 10.3923/ajft.2012.29.33
URL: https://scialert.net/abstract/?doi=ajft.2012.29.33
DOI: 10.3923/ajft.2012.29.33
URL: https://scialert.net/abstract/?doi=ajft.2012.29.33