E.W. Gathu
Department of Food Science, Technology and Nutrition University of Nairobi, P.O. Box 29053-00625, Nairobi, Kenya
E.G. Karuri
Department of Food Science, Technology and Nutrition University of Nairobi, P.O. Box 29053-00625, Nairobi, Kenya
P.M.K. Njage
Department of Food Science, Technology and Nutrition University of Nairobi, P.O. Box 29053-00625, Nairobi, Kenya
PDF Fulltext XML References Citation
How to cite this article
E.W. Gathu, E.G. Karuri and P.M.K. Njage, 2012. Physical Characterization of New Advanced Drought Tolerant Common Bean (Phaseolus vulgaris) Lines for Canning Quality. American Journal of Food Technology, 7: 22-28.
DOI: 10.3923/ajft.2012.22.28
URL: https://scialert.net/abstract/?doi=ajft.2012.22.28
DOI: 10.3923/ajft.2012.22.28
URL: https://scialert.net/abstract/?doi=ajft.2012.22.28
John Wambugu Mwangi Reply
Good work and keep up.
Tech.University of Nairobi