Duduku Krishnaiah
Chemical Engineering Program, School of Engineering and Information Technology, Universiti Malaysia Sabah, Locked Bag No. 2073, 88999 Kota Kinabalu, Sabah, Malaysia
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Awang Bono
Chemical Engineering Program, School of Engineering and Information Technology, Universiti Malaysia Sabah, Locked Bag No. 2073, 88999 Kota Kinabalu, Sabah, Malaysia
Rosalam Sarbatly
Chemical Engineering Program, School of Engineering and Information Technology, Universiti Malaysia Sabah, Locked Bag No. 2073, 88999 Kota Kinabalu, Sabah, Malaysia
Siti Fadhilah
Chemical Engineering Program, School of Engineering and Information Technology, Universiti Malaysia Sabah, Locked Bag No. 2073, 88999 Kota Kinabalu, Sabah, Malaysia
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How to cite this article
Duduku Krishnaiah, Awang Bono, Rosalam Sarbatly and Siti Fadhilah, 2012. Supercritical Fluid Extraction of Palm Kernel Oil from Palm Kernel Cake. American Journal of Food Technology, 7: 168-172.
DOI: 10.3923/ajft.2012.168.172
URL: https://scialert.net/abstract/?doi=ajft.2012.168.172
DOI: 10.3923/ajft.2012.168.172
URL: https://scialert.net/abstract/?doi=ajft.2012.168.172