S.T. Ubwa
Department of Chemistry, Benue State University, P.M.B. 102119, Makurdi, Nigeria
B.A. Anhwange
Department of Chemistry, Benue State University, P.M.B. 102119, Makurdi, Nigeria
J.T. Chia
Department of Chemistry, Benue State University, P.M.B. 102119, Makurdi, Nigeria
PDF Fulltext XML References Citation
How to cite this article
S.T. Ubwa, B.A. Anhwange and J.T. Chia, 2011. Chemical Analysis of Tacca leontopetaloides Peels. American Journal of Food Technology, 6: 932-938.
DOI: 10.3923/ajft.2011.932.938
URL: https://scialert.net/abstract/?doi=ajft.2011.932.938
DOI: 10.3923/ajft.2011.932.938
URL: https://scialert.net/abstract/?doi=ajft.2011.932.938
rose elaine e. placio Reply
Hello!
I just would like to ask if the fiber in this study refers to the total dietary fiber content of Indian arrowroot? I wish to use this paper as one of my references in my research study.
Thank you and I'm hoping for your prompt response. :)
Respectfully yours,
Elaine
Philippines
Anhwange, B.A
Yes it is total dietary fiber