A.A. Ayeloja
Department of Aquaculture and Fisheries Management, University of Agriculture Abeokuta, Nigeria
LiveDNA: 234.13993
ORCID: 0000-0002-1978-1762
F.O.A. George
Department of Aquaculture and Fisheries Management, University of Agriculture Abeokuta, Nigeria
S.O. Obasa
Department of Aquaculture and Fisheries Management, University of Agriculture Abeokuta, Nigeria
L.O. Sanni
Department of Food Science and Technology, University of Agriculture Abeokuta, Nigeria
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How to cite this article
A.A. Ayeloja, F.O.A. George, S.O. Obasa and L.O. Sanni, 2011. Effect of Post-slaughter Time Intervals on the Quality of the African Catfish, Clarias gariepinus (Burchell, 1822). American Journal of Food Technology, 6: 790-797.
DOI: 10.3923/ajft.2011.790.797
URL: https://scialert.net/abstract/?doi=ajft.2011.790.797
DOI: 10.3923/ajft.2011.790.797
URL: https://scialert.net/abstract/?doi=ajft.2011.790.797