Maushmi S. Kumar
School of Pharmacy and Technology Management, SVKM�S NMIMS Deemed-to-be-University, Vile Parle (w), Mumbai-400056, India
Rekha S. Singhal
Department of Food Engineering and Technology, Institute of Chemical Technology, University of Mumbai, Matunga, Mumbai-400 019, India
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Maushmi S. Kumar and Rekha S. Singhal, 2011. Rheological Behavior of Schizophyllan in Fermentation System. American Journal of Food Technology, 6: 781-789.
DOI: 10.3923/ajft.2011.781.789
URL: https://scialert.net/abstract/?doi=ajft.2011.781.789
DOI: 10.3923/ajft.2011.781.789
URL: https://scialert.net/abstract/?doi=ajft.2011.781.789