D. Hassanpanah
Agricultural and Natural Resources Research Centre of Ardabil, P.O. Box 56491-11169, Ardabil, Iran
LiveDNA: 98.14245
H. Hassanabadi
Seed and Plant Improvement Research Institute, Iran
S.H. Azizi Chakherchaman
Department of Agronomy, Islamic Azad University, Tabriz Branch, Iran
PDF Fulltext XML References Citation
How to cite this article
D. Hassanpanah, H. Hassanabadi and S.H. Azizi Chakherchaman, 2011. Evaluation of Cooking Quality Characteristics of Advanced Clones and Potato Cultivars. American Journal of Food Technology, 6: 72-79.
DOI: 10.3923/ajft.2011.72.79
URL: https://scialert.net/abstract/?doi=ajft.2011.72.79
DOI: 10.3923/ajft.2011.72.79
URL: https://scialert.net/abstract/?doi=ajft.2011.72.79