Ngankham Joykumar Singh
Department of Agricultural Engineering, College of Agriculture, Central Agricultural University, Iroisemba, Imphal-795 004, India
Ram Krishna Pandey
Department of Post Harvest Process and Food Engineering, College of Technology, G.B Pant University of Agriculture and Technology, Pantnagar, Uttarakhand-263 145, India
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Ngankham Joykumar Singh and Ram Krishna Pandey, 2011. Rehydration Characteristics and Structural Changes of Sweet Potato Cubes after Dehydration. American Journal of Food Technology, 6: 709-716.
DOI: 10.3923/ajft.2011.709.716
URL: https://scialert.net/abstract/?doi=ajft.2011.709.716
DOI: 10.3923/ajft.2011.709.716
URL: https://scialert.net/abstract/?doi=ajft.2011.709.716