Chew Shio Heong
Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11700 Minden, Penang, Malaysia
Kaur
Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11700 Minden, Penang, Malaysia
Bhupinder
Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11700 Minden, Penang, Malaysia
Nurul Huda
Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11700 Minden, Penang, Malaysia
Alias A. Karim
Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11700 Minden, Penang, Malaysia
Ariffin Fazilah
Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11700 Minden, Penang, Malaysia
PDF Fulltext XML References Citation
How to cite this article
Chew Shio Heong, Kaur, Bhupinder, Nurul Huda, Alias A. Karim and Ariffin Fazilah, 2011. Effect of Fermentation on the Composition of Centella asiatica Teas. American Journal of Food Technology, 6: 581-593.
DOI: 10.3923/ajft.2011.581.593
URL: https://scialert.net/abstract/?doi=ajft.2011.581.593
DOI: 10.3923/ajft.2011.581.593
URL: https://scialert.net/abstract/?doi=ajft.2011.581.593