F.A.W. Singer
Department of Fats and Oils, National Research Centre, Cairo, Egypt
F.S. Taha
Department of Fats and Oils, National Research Centre, Cairo, Egypt
S.S. Mohamed
Department of Fats and Oils, National Research Centre, Cairo, Egypt
A. Gibriel
Food Industries Department, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
M. El- Nawawy
Food Industries Department, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
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How to cite this article
F.A.W. Singer, F.S. Taha, S.S. Mohamed, A. Gibriel and M. El- Nawawy, 2011. Preparation of Mucilage/Protein Products from Flaxseed. American Journal of Food Technology, 6: 260-278.
DOI: 10.3923/ajft.2011.260.278
URL: https://scialert.net/abstract/?doi=ajft.2011.260.278
DOI: 10.3923/ajft.2011.260.278
URL: https://scialert.net/abstract/?doi=ajft.2011.260.278
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