P. Mishra
Food Processing Technology, Tezpur University, Napam-Tezpur, Assam, India
M. Verma
Centre of Food Technology, Science Faculty Campus, University of Allahabad, India
V. Mishra
Centre of Food Technology, Science Faculty Campus, University of Allahabad, India
S. Mishra
Centre of Food Technology, Science Faculty Campus, University of Allahabad, India
G.K. Rai
Centre of Food Technology, Science Faculty Campus, University of Allahabad, India
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How to cite this article
P. Mishra, M. Verma, V. Mishra, S. Mishra and G.K. Rai, 2011. Studies on Development of Ready to Eat Amla (Emblica officinalis) Chutney and its Preservation by using Class One Preservatives. American Journal of Food Technology, 6: 244-252.
DOI: 10.3923/ajft.2011.244.252
URL: https://scialert.net/abstract/?doi=ajft.2011.244.252
DOI: 10.3923/ajft.2011.244.252
URL: https://scialert.net/abstract/?doi=ajft.2011.244.252