B.N. Dar
Department of Food Science and Technology, Punjab Agricultural University, Ludhiana-141 004, India
Savita Sharma
Department of Food Science and Technology, Punjab Agricultural University, Ludhiana-141 004, India
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B.N. Dar and Savita Sharma, 2011. Total Phenolic Content of Cereal Brans using Conventional and Microwave Assisted Extraction. American Journal of Food Technology, 6: 1045-1053.
DOI: 10.3923/ajft.2011.1045.1053
URL: https://scialert.net/abstract/?doi=ajft.2011.1045.1053
DOI: 10.3923/ajft.2011.1045.1053
URL: https://scialert.net/abstract/?doi=ajft.2011.1045.1053