Sourav Bhattacharya
Jain Institute of Vocational and Advanced Studies, 127/3, Bull Temple Road, Chamarajpet, Bangalore-560019, Karnataka, India
LiveDNA: 91.8392
ORCID: 0000-0001-7920-3609
Arijit Das
Jain Institute of Vocational and Advanced Studies, 127/3, Bull Temple Road, Chamarajpet, Bangalore-560019, Karnataka, India
LiveDNA: 91.805
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How to cite this article
Sourav Bhattacharya and Arijit Das, 2010. Study of Physical and Cultural Parameters on the Bacteriocins Produced by Lactic Acid Bacteria Isolated from Traditional Indian Fermented Foods. American Journal of Food Technology, 5: 111-120.
DOI: 10.3923/ajft.2010.111.120
URL: https://scialert.net/abstract/?doi=ajft.2010.111.120
DOI: 10.3923/ajft.2010.111.120
URL: https://scialert.net/abstract/?doi=ajft.2010.111.120