Willy Pranata Widjaja
Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor DE, Malaysia
A.S. Abdulamir
Institute of Bioscience, UPM, 43400 Serdang, Malaysia
LiveDNA: 964.31522
Nazamid B. Saari
Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor DE, Malaysia
Fatimah Bt. Abu Bakar
Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor DE, Malaysia
Zamri B. Ishak
Biotechnology Centre, Malaysia Agriculture Research and Development Institute, Serdang, Selangor DE, Malaysia
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How to cite this article
Willy Pranata Widjaja, A.S. Abdulamir, Nazamid B. Saari, Fatimah Bt. Abu Bakar and Zamri B. Ishak, 2009. Fatty Acids Profile of Tropical Bagridae Catfish (Mystus nemurus) During Storage. American Journal of Food Technology, 4: 90-95.
DOI: 10.3923/ajft.2009.90.95
URL: https://scialert.net/abstract/?doi=ajft.2009.90.95
DOI: 10.3923/ajft.2009.90.95
URL: https://scialert.net/abstract/?doi=ajft.2009.90.95