R.J. Kain
State Key Laboratory of The School of Food Science and Technology, Jiang Nan University, Wuxi-Jiangsu, People`s Republic of China
Z. Chen
State Key Laboratory of The School of Food Science and Technology, Jiang Nan University, Wuxi-Jiangsu, People`s Republic of China
T.S. Sonda
State Key Laboratory of The School of Food Science and Technology, Jiang Nan University, Wuxi-Jiangsu, People`s Republic of China
J.C. Abu-Kpawoh
Department of Home Science, Njala University College, University of Sierra Leone, West Africa
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How to cite this article
R.J. Kain, Z. Chen, T.S. Sonda and J.C. Abu-Kpawoh, 2009. Study on the Effect of Control Variables on the Extraction of Peanut
Protein Isolates from Peanut Meal (Arachis hypogaea L.). American Journal of Food Technology, 4: 47-55.
DOI: 10.3923/ajft.2009.47.55
URL: https://scialert.net/abstract/?doi=ajft.2009.47.55
DOI: 10.3923/ajft.2009.47.55
URL: https://scialert.net/abstract/?doi=ajft.2009.47.55