A. Demasse Mawamba
Laboratory of Nutrition and Public Health, Department of Biochemistry, Faculty of Science, University of Douala, P.O. Box 24157, Douala, Cameroon
I. Gouado
Laboratory of Nutrition and Public Health, Department of Biochemistry, Faculty of Science, University of Douala, P.O. Box 24157, Douala, Cameroon
M. Leng
Laboratory of Nutrition and Public Health, Department of Biochemistry, Faculty of Science, University of Douala, P.O. Box 24157, Douala, Cameroon
I. Some Touridomon
Health Sciences, Unit, Laboratory of Analytical Chemistry, University of Ouagadougou, P.O. Box 03, BP 7021, Ouaga 03, Burkina, Faso
F. Tchounanguepo Mbiapo
Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon
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How to cite this article
A. Demasse Mawamba, I. Gouado, M. Leng, I. Some Touridomon and F. Tchounanguepo Mbiapo, 2009. Steamed-Dried Squashes (Cucurbita sp.) Can Contribute to Alleviate Vitamin A Deficiency. American Journal of Food Technology, 4: 170-176.
DOI: 10.3923/ajft.2009.170.176
URL: https://scialert.net/abstract/?doi=ajft.2009.170.176
DOI: 10.3923/ajft.2009.170.176
URL: https://scialert.net/abstract/?doi=ajft.2009.170.176