Sathyanarayana N. Gummadi
Applied and Industrial Microbiology Laboratory, Department of Biotechnology, Indian Institute of Technology-Madras, Chennai 600 036, India
LiveDNA: 91.30544
Sawan Kumar
Applied and Industrial Microbiology Laboratory, Department of Biotechnology, Indian Institute of Technology-Madras, Chennai 600 036, India
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Sathyanarayana N. Gummadi and Sawan Kumar, 2008. Effects of Temperature and Salts on Growth of Halotolerant Debaryomyces nepalensis NCYC 3413. American Journal of Food Technology, 3: 354-360.
DOI: 10.3923/ajft.2008.354.360
URL: https://scialert.net/abstract/?doi=ajft.2008.354.360
DOI: 10.3923/ajft.2008.354.360
URL: https://scialert.net/abstract/?doi=ajft.2008.354.360