Sukriye Arashisar
Department of Aquaculture, Agricultural Faculty, Ataturk University, Erzurum 25240, Turkey
Olcay Hisar
Department of Aquaculture, Agricultural Faculty, Ataturk University, Erzurum 25240, Turkey
Guzin Kaban
Department of Food Engineering, Agricultural Faculty, Ataturk University, Erzurum 25240, Turkey
Mukerrem Kaya
Department of Food Engineering, Agricultural Faculty, Ataturk University, Erzurum 25240, Turkey
Ilhami Gulcin
Department of Chemistry, Faculty of Science and Art, Ataturk University, 25240 Erzurum, Turkey
Telat Yanik
Department of Aquaculture, Agricultural Faculty, Ataturk University, Erzurum 25240, Turkey
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How to cite this article
Sukriye Arashisar, Olcay Hisar, Guzin Kaban, Mukerrem Kaya, Ilhami Gulcin and Telat Yanik, 2008. The Effects of Nettle (Urtica diocia L.) on Chemical Properties of Rainbow Trout (Oncorynchus mykiss) Fillets. American Journal of Food Technology, 3: 335-340.
DOI: 10.3923/ajft.2008.335.340
URL: https://scialert.net/abstract/?doi=ajft.2008.335.340
DOI: 10.3923/ajft.2008.335.340
URL: https://scialert.net/abstract/?doi=ajft.2008.335.340