Jingyuan Xu
National Center for Agricultural Utilization Research, Agricultural Research Service, US Department of Agriculture, 1815 North University Street, Peoria, Illinois 61604, USA
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Abdellatif A. Mohamed
National Center for Agricultural Utilization Research, Agricultural Research Service, US Department of Agriculture, 1815 North University Street, Peoria, Illinois 61604, USA
Mila P. Hojilla-Evangelista
National Center for Agricultural Utilization Research, Agricultural Research Service, US Department of Agriculture, 1815 North University Street, Peoria, Illinois 61604, USA
David J. Sessa
National Center for Agricultural Utilization Research, Agricultural Research Service, US Department of Agriculture, 1815 North University Street, Peoria, Illinois 61604, USA
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How to cite this article
Jingyuan Xu, Abdellatif A. Mohamed, Mila P. Hojilla-Evangelista and David J. Sessa, 2008. Rheology of Defatted Ultrafiltration-Diafiltration Soy Proteins. American Journal of Food Technology, 3: 294-302.
DOI: 10.3923/ajft.2008.294.302
URL: https://scialert.net/abstract/?doi=ajft.2008.294.302
DOI: 10.3923/ajft.2008.294.302
URL: https://scialert.net/abstract/?doi=ajft.2008.294.302