Toshihiko Shoji
Fundamental Research Laboratory, Asahi Breweries, Ltd., 1 -21, Midori 1-chome, Moriya-shi, Ibaraki 302-0106, Japan
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Toshihiko Shoji, 2007. Polyphenols as Natural Food Pigments: Changes During Food Processing. American Journal of Food Technology, 2: 570-581.
DOI: 10.3923/ajft.2007.570.581
URL: https://scialert.net/abstract/?doi=ajft.2007.570.581
DOI: 10.3923/ajft.2007.570.581
URL: https://scialert.net/abstract/?doi=ajft.2007.570.581