P. Selvan
Department of Meat Science and Technology, Madras Veterinary college,
Chennai-600 007, India
LiveDNA: 91.381
R. Narendra Babu
Department of Meat Science and Technology, Madras Veterinary college,
Chennai-600 007, India
S. Sureshkumar
Department of Meat Science and Technology, Madras Veterinary college,
Chennai-600 007, India
LiveDNA: 91.42415
V. Venkataramanujam
Department of Meat Science and Technology, Madras Veterinary college,
Chennai-600 007, India
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How to cite this article
P. Selvan, R. Narendra Babu, S. Sureshkumar and V. Venkataramanujam, 2007. Microbial Quality of Retail Meat Products Available in Chennai City. American Journal of Food Technology, 2: 55-59.
DOI: 10.3923/ajft.2007.55.59
URL: https://scialert.net/abstract/?doi=ajft.2007.55.59
DOI: 10.3923/ajft.2007.55.59
URL: https://scialert.net/abstract/?doi=ajft.2007.55.59