Mohamed Lamine Bangoura
School of Food Science and Technology, University of Southern Yangtze, Wuxi, Jiangsu Province, 214036, Peoples Republic of China
Huiming Zhou
Key Laboratory of Food Science and Safety, Ministry of Education University of Southern Yangtze, Wuxi, Jiangsu Province, 214036, Peoples Republic of China
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Mohamed Lamine Bangoura and Huiming Zhou, 2007. Formulation and Nutritional Quality of Extruded Weaning Food Supplemented with Whole Egg Powder. American Journal of Food Technology, 2: 477-489.
DOI: 10.3923/ajft.2007.477.489
URL: https://scialert.net/abstract/?doi=ajft.2007.477.489
DOI: 10.3923/ajft.2007.477.489
URL: https://scialert.net/abstract/?doi=ajft.2007.477.489
Ramanathan Parimalavalli Reply
I refered this paper ,the objectives are good. In Table-1 , how expected quantity in final product was derived? and in simulataneous equations what are the values used in 5,10 and 15 th equation i.e Eq.5 was the total representation of mix. Kindly provide this detail.Anticipating your reply at the earliest.