A.L. Kolapo
Department of Biology, The Polytechnic, Ibadan, Nigeria
LiveDNA: 234.26532
ORCID: 0000-0001-5705-9490
T.O.S. Popoola
Department of Microbiology, University of Agriculture, Abeokuta 110001, Nigeria
M.O. Sanni
Department of Biology, The Polytechnic, Ibadan, Nigeria
LiveDNA: 234.32931
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How to cite this article
A.L. Kolapo, T.O.S. Popoola and M.O. Sanni, 2007. Evaluation of Biochemical Deterioration of Locust Bean Daddawa and Soybean Daddawa-Two Nigerian Condiments. American Journal of Food Technology, 2: 440-445.
DOI: 10.3923/ajft.2007.440.445
URL: https://scialert.net/abstract/?doi=ajft.2007.440.445
DOI: 10.3923/ajft.2007.440.445
URL: https://scialert.net/abstract/?doi=ajft.2007.440.445