R. Thomas
Division of Livestock Products Technology, Indian Veterinary Research Institute, Izatnagar, Bareilly, U.P., 243 122, India
LiveDNA: 91.2092
Y.P. Gadekar
Division of Livestock Products Technology, Indian Veterinary Research Institute, Izatnagar, Bareilly, U.P., 243 122, India
G. Kandeepan
Division of Livestock Products Technology, Indian Veterinary Research Institute, Izatnagar, Bareilly, U.P., 243 122, India
S.K. George
Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, Bareilly, U.P., 243 122, India
M. Kataria
Division of Animal Biochemistry, Indian Veterinary Research Institute, Izatnagar, Bareilly, U.P., 243 122, India
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How to cite this article
R. Thomas, Y.P. Gadekar, G. Kandeepan, S.K. George and M. Kataria, 2007. Effect of Extraction Conditions and Post Mortem Ageing Period on Yield of Salt Soluble Proteins from Buffalo (Bubalus bubalis) Lean Meat. American Journal of Food Technology, 2: 313-317.
DOI: 10.3923/ajft.2007.313.317
URL: https://scialert.net/abstract/?doi=ajft.2007.313.317
DOI: 10.3923/ajft.2007.313.317
URL: https://scialert.net/abstract/?doi=ajft.2007.313.317