O.K. Achi
Department of Microbiology, Michael Okpara University of Agriculture, Umudike, PMB 7267, Umuahia, Abia State, Nigeria
I.C. Anokwuru
Department of Microbiology, Michael Okpara University of Agriculture, Umudike, PMB 7267, Umuahia, Abia State, Nigeria
F.C. Ogbo
Department of Applied Microbiology, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria
PDF Fulltext XML References Citation
How to cite this article
O.K. Achi, I.C. Anokwuru and F.C. Ogbo, 2007. Microbiological and Chemical Changes During Fermentation of Crabs for ogiri-nsiko Production. American Journal of Food Technology, 2: 301-306.
DOI: 10.3923/ajft.2007.301.306
URL: https://scialert.net/abstract/?doi=ajft.2007.301.306
DOI: 10.3923/ajft.2007.301.306
URL: https://scialert.net/abstract/?doi=ajft.2007.301.306