Bouchra El Ayachi
Societe Anonyme des Palmerais Koutoubia SAPAK Mohammedia, Morocco
Ahmed Daoudi
Institut Agronomique et Vétérinaire Hassan II, Département HIDAOA, BP 6202, Instituts, 10101, Rabat, Morocco
Noreddine Benkerroum
Institut Agronomique et Vétérinaire Hassan II, Département des Sciences Alimentaires et Nutritionnelles, BP 6202, Instituts, 10101, Rabat, Morocco
LiveDNA: 212.11506
PDF Fulltext XML References Citation
How to cite this article
Bouchra El Ayachi, Ahmed Daoudi and Noreddine Benkerroum, 2007. Effectiveness of Commercial Organic Acids Mixture (AcetolacTM) to Extend the Shelf Life and Enhance the Microbiological Quality of Merguez Sausages. American Journal of Food Technology, 2: 190-195.
DOI: 10.3923/ajft.2007.190.195
URL: https://scialert.net/abstract/?doi=ajft.2007.190.195
DOI: 10.3923/ajft.2007.190.195
URL: https://scialert.net/abstract/?doi=ajft.2007.190.195