D.K. Das Gupta
Defence Food Research Laboratory, Siddarthanagar, Mysore-570 011, India
N. Roopa
Defence Food Research Laboratory, Siddarthanagar, Mysore-570 011, India
R.K. Leela
Defence Food Research Laboratory, Siddarthanagar, Mysore-570 011, India
PDF Fulltext XML References Citation
How to cite this article
D.K. Das Gupta, N. Roopa and R.K. Leela, 2007. Development of Stable Restructured Mango Gel. American Journal of Food Technology, 2: 176-182.
DOI: 10.3923/ajft.2007.176.182
URL: https://scialert.net/abstract/?doi=ajft.2007.176.182
DOI: 10.3923/ajft.2007.176.182
URL: https://scialert.net/abstract/?doi=ajft.2007.176.182